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Creamed Spinach

If any of you have ever been to the House of Prime Rib in San Francisco, you know not only are they famous for their prime rib but also their creamed spinach.

After celebrating there one night, we asked the waiter if he could tell us how they make their spinach.....well, for an extra $25 on top of the customary gratuity, he let us have the secret. It was well worth it!

To order your copy for the House of Prime Rib's creamed spniach, send $5.00 (five dollars) along with a self-addressed, stamped envelope to:

Cindy Lewis
2742 Mayfair Ave.
Concord, California 94520

(925) 609-9927


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